April 17 2016

We got up early to put a big pork roast in the smoker. Ummm, hope it turns out good. Yes, I do mean early, like it was on at 5AM. It is supposed to cook 12-14 hours, but it is up to 160 degrees & it has only been 4 hours. How about Brunch? When I finally got some light, I photoed some new pictures to share.

The images in the cards are from stempelglede stamps. It is just one set. The bird and flowers are so pretty.

The top and bottom corners are from the Tattered Lace magazine. Love their dies! The center corner is Mariannes. Nice and soft and springy like today!
Thanks for looking!

Mary