The guy at Smiths was really nice, he fired up the flame so I could get my best pictures!
We made yummy cornbread last week and yesterday we made the Hatchtastic Cheesey pork tenderloin. There are several steps, first the marinade, then the filling, and then the puree. Believe me the puree makes it! I could eat that on any tortilla! Here is the link for the recipe..http://www.centralmarket.com/recipe/main-courses/Hatch-tastic-Cheesy-Pork-Tenderloin-With-Hatch-Pur
I am not sure about the link I posted, so here is my pinterest link. http://www.pinterest.com/theartis/good-food/