|These came from http://www.handletheheat.com/no-bake-smores-mini-cheesecakes/|
So next one is French Macaroons. These turned out so yummy, I ate one for breakfast, lunch and they were ummm..The icing is the meringue mixture that we made for the s'mores. The only difference is the butter in the Macaroons. Just in case I get side-tracked, (easy for me), I will give you the link. Be sure and watch the video. The Macaroons are easier than you think! http://www.finecooking.com/videos/how-to-make-classic-french-macarons.aspx
See the cute little 'domed' tops. Actually the white ones were wonderful, but the 'dome' wasn't quite like it should look. The Pink ones are Raspberry.